Patanjali Ragi Cookies Digestive

Patanjali Ragi Cookies Digestive

• Ragi, also known as finger millet, is a type of cereal grain that possesses a multitude of nutritional benefits. This grain is abundant in protein and various vitamins, making it a valuable ingredient in the creation of a diverse range of culinary delights, including bread, cakes, and cookies.
• Patanjali brings for you high-quality ragi cookies that are characterized by their softness, crispiness, and delectable taste. The consumption of Patanjali Ragi cookies is associated with numerous advantages for one's well-being. 

• Wheat flour (Atta- 42.8%), Edible vegetable oil (Refined Palm oil), Ragi flour (15.65%), Sugar, Wheat bran, Invert sugar syrup, Raising agent (INS 500(ii), INS 503()), lodized salt, Malt extract, Artificial flavouring substances (vanilla & Mix Fruit), Acidity regulator [INS 296, INS 334, INS 450(i)), Natural colour (INS 150d), Flour Treatment agent (INS 223)

• Ready to eat.

• Best before 5 months from manufacturing date.