


Rare? Medium rare? Well-done? How can you tell? You could guess, of course, which is probably not the best plan. You can Google it and use a timer, but that requires your assessment of the thickness of the meat and frankly sounds like a lot of work when you're already cooking instead of ordering GrubHub. Your number-one bet is to use a proper meat thermometer, like this handy digital version. Insert the sensor probe into the meat and soon you'll see the temperature displayed on the simple LCD screen. When your food reaches its optimal temperature to match your preferred cook, transfer it to a plate and enjoy, just the way you like it.
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