


LANEIGE Water Bank Blue Hyaluronic Intensive Moisturizer is a rich balm-to-cream moisturizer for extremely dry and sensitive skin. Formulated with Blue Hyaluronic Acid, O-mega Peptide Complex, squalane, ceramide, and purified cica, it helps provide lasting hydration while supporting the skin’s moisture barrier and comforting dry-feeling skin.
Apply evenly to the face morning and evening after cleansing, toning, and applying serum.
Provides intense, lasting hydration; helps nourish and strengthen the skin’s moisture barrier; comforts extremely dry and sensitive skin; helps soften skin texture; dermatologist-tested and suitable for eczema-prone skin.
Blue Hyaluronic Acid, O-mega Peptide Complex, Squalane, Ceramide NP, Niacinamide, Madecassic Acid, Asiaticoside, Asiatic Acid, and Cica-derived ingredients.
Water / Aqua / Eau, Butylene Glycol, Cetearyl Alcohol, Glycerin, Hydrogenated Poly(C6-14 Olefin), Diethylhexyl Succinate, 1,2-Hexanediol, Glyceryl Stearate SE, Phytosteryl/Behenyl/Octyldodecyl Lauroyl Glutamate, Triolein, Glyceryl Stearate, Squalane, Methyl Trimethicone, Isononyl Isononanoate, Myristyl Myristate, C10-18 Triglycerides, Lactobacillus Ferment Lysate, Cetearyl Glucoside, Carbomer, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Sodium Stearoyl Glutamate, Tromethamine, Niacinamide, Sodium Metaphosphate, Glyceryl Caprylate, Propanediol, Ethylhexylglycerin, Ceramide NP, Fragrance / Parfum, Caprylyl Glycol, Hydrolyzed Hyaluronic Acid, Sorbitan Isostearate, Sodium Hyaluronate, Dextrin, Asiaticoside, Carthamus Tinctorius (Safflower) Flower Extract, Madecassic Acid, Asiatic Acid, Theobroma Cacao (Cocoa) Extract, Tocopherol, Sodium Hyaluronate Crosspolymer, Hyaluronic Acid, Vegetable Oil / Olus Oil / Huile Végétale, Adenium Obesum Leaf Cell Extract, Sodium Acetylated Hyaluronate, Acetyl Tetrapeptide-2, Undaria Pinnatifida Extract.
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